Grilling Recipes

Fire up the grill and get ready to sizzle! This board features grilling recipes for all grill master levels. From perfectly seared steaks and juicy burgers to flavorful chicken and seafood sensations. Unearth smoky BBQ ribs that fall off the bone, discover the secret to deliciously grilled vegetables, and find creative kabob combinations. Don't forget the sides! From smoked baked beans and corn on the cob to smoked apple pie! This board is your ultimate guide to grilling success!
234 Pins
·
1d
Blackstone Shrimp Fried Rice
Move over, Hamburger Helper. There’s a new meal in town, and it’s quick, easy, and delicious. Blackstone shrimp fried rice is the perfect weeknight dinner when you’re short on time or energy. And best of all, you can make it on your backyard grill!Just fire up your Blackstone griddle and follow these simple steps for Hibachi shrimp fried rice. Within minutes, you’ll have a tasty dinner that the whole family will love.
Traeger Grilled Whole Tilapia
If you’re looking for an easy, healthy, and delicious seafood dish to grill up on your Traeger, look no further than this recipe for grilled whole tilapia. The Traeger adds an infusion of smoked flavor to this whole grilled tilapia, making it a great way to grill up some seafood for an excellent meal.
Smoked Bacon Wrapped Asparagus
If you’re looking for a salty and savory side dish that’s ready in minutes and suitable for the whole family, you’ll adore these smoked bacon wrapped asparagus stalks.Best of all, you can prepare your bacon wrapped asparagus spears in advance and pop them on the Traeger to smoke right before dinner! Talk about making your week easier. Whether you’re looking to add a hint of salt and crunchiness to your next dinner party or need a last-minute addition to a weeknight dinner, I’ve got you covered.
Smoked Beef Ribs
These Traeger smoked beef back ribs are so tender that they practically fall off the bone! The Traeger smoker does all the work while you sit back and wait for some delicious ribs. The dry rub gives these ribs a wonderful crusty bark so good you won’t even need any BBQ sauce. They are really that good! Choose chuck ribs or plate ribs for the best results as they have more meat on them. Beef ribs are best smoked low and slow for the ultimate rib experience.
Smoked Pork Butt (Smoked Pork Shoulder)
When I’m invited to a cookout or want to host a next-level BBQ blowout, I’ll always whip out this smoked pork butt. Not only is it ridiculously tender (seriously, the bone pulls right out!), but the pork shoulder is smoked low and slow for all those multi-taskers out there. Throw in a slightly sweet injection to keep everything moist and a sweet-n-spicy pork butt rub, and you’ll have the best smoked pulled pork in town.
Smoked Stuffed Pork Tenderloin
I love how tender and flavorful pork tenderloin is, and this smoked stuffed pork tenderloin is my favorite go-to tenderloin recipe! This pork is coated in a delicious cajun spice rub and stuffed full of cheese, bacon, and spinach. As soon as you cut into the pork tenderloin, the creamy cheese filling oozes out. I am getting hungry just thinking about this recipe!
Smoked Baked Beans
This recipe for Traeger smoked baked beans is packed with smoky and savory flavors! Featuring 2 types of beans, fiery jalapeños, smoked bacon, and spicy yet sweet Kansas City-style barbecue sauce, these smoky baked beans make for a perfect side dish. Filling, hearty, and oh-so-satisfying, you’ll want to serve this recipe at an upcoming party or potluck.
Smoked Queso Dip
If you’re looking for something that’ll turn any game night or dinner party into a complete fiesta, this recipe for smoked queso dip is perfect. It includes an unbeatable trifecta of cheeses for a ridiculously smooth and velvety texture that’ll keep you dunking tortilla chips all night long.
Easy Grilled Marinated Flank Steak
When I am in the mood for some flavorful steak (which is always!) and I want it now, then I usually go for this easy grilled marinated flank steak. I let this flank steak sit in the marinade for almost 24 hours so it soaks up lots of flavors. The marinade gets its sweetness from the brown sugar, a touch of saltiness from the soy sauce, and a bite of spiciness thanks to the chili powder and red pepper flakes.
Cajun Spice Mix and Dry Rub
A License to Grill is a food blog focused on grilling, so it only makes sense that there would also be recipes for seasonings and rubs. This cajun seasoning mix is the perfect all-purpose dry rub, the spice level is moderate with just a bit of bite and it finishes off with a slightly sweet smokiness.
Traeger Smoked Tri-Tip
Tender, juicy, and a total crowd-pleaser, it’s unsurprising that this Traeger Smoked tri-tip has become one of my all-time favorite grill recipes. Seriously – whenever I pull this out at a summer BBQ, I’ll usually be fielding recipe requests for the rest of the afternoon.Despite being big on flavor and packing a meaty punch, this recipe is surprisingly easy. You just need to fire up the trusty Traeger, dry rub your meat, and you’ll be good to go.
Grilled Bacon Wrapped Scallops
Everything is better with bacon, and this recipe is no exception! These scallops are grilled over charcoal and cherry hardwood with a brush of alder wood smoked maple syrup, which imparts a sweet and subtle smoky flavor to the shellfish. The alder wood smoked maple syrup compliments the cherry smoke from the grill and provides just enough sweetness to not overpower the scallop.
Honey Mustard Sauce
I love this a creamy, tangy sauce. The sweetness of the honey, the boldness of the dijon mustard, and the buttery creaminess from the healthy portion of butter. Plus, it is very versatile and can be used in many different ways. Keep reading below to see other recipes this sauce goes well with.
Cajun Spice Mix and Dry Rub
A License to Grill is a food blog focused on grilling, so it only makes sense that there would also be recipes for seasonings and rubs. This cajun seasoning mix is the perfect all-purpose dry rub, the spice level is moderate with just a bit of bite and it finishes off with a slightly sweet smokiness.
Traeger Smoked Beef Short Ribs (Dino Ribs)
Fall-off-the bone, tender, juicy, and ever-so-flavorful beef short plate ribs are smoked slowly on a Traeger for delicious brisket on a stick taste.The mustard rub gives these Traeger smoked beef short ribs a tangy punch while the brandy and apple juice spritz mellow out the flavors.Beef short plate ribs, sometimes called dino ribs, are super meaty and always make a statement at the BBQ.