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Vegan tuna
5min · 6 servings Ingredients • 2x 15-ounce cans (460 grams) chickpeas drained • ⅓ cup (80 grams) vegan mayo • 1 tablespoon (15 grams) soy sauce • 1 tablespoon mustard • 1 tablespoon nori sheet blended into flakes • ½ medium red onion chopped • 1 stalk celery chopped • 1 handful parsley chopped • ½ lemon the juice • 1 tablespoon capers or pickles - chopped • 2 pinches salt • 2 twists black pepper
Broccoli Fritters
These light, golden-brown Broccoli Fritters make a delicious vegetarian dinner or lunch — and kids love them, too! Ready in less than 30 minutes.

COOKTORIA {Tania Sheff}
Almond Flour Greek Yogurt Bagels
These low carb Almond Flour Greek Yogurt Bagels contain 14 grams of protein, taste delicious, and are easy to make with 6 ingredients, no resting, and no boiling!

iFoodReal
Greek Yogurt Salad Dressing - Oil Free & Creamy
If you are looking for a creamy dressing for weight loss, this low-calorie Greek yogurt salad dressing is for you! It’s made with a few simple ingredients that are tangy and creamy! The Greek yogurt dressing recipe is oil free and low in fat and high in protein making it a great salad dressing for weight loss and diabetics.
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