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Mini Tarts with Custard Cream and Blueberries: A Sophisticated Treat for Any Occasion | Recipe | Easy tart recipes, Afternoon tea recipes, Tart recipes
mini tarts with custard cream and blueberries on a wooden platter
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lidiarecipes.com

Mini Tarts with Custard Cream and Blueberries

50min · 12 servings
Indulge in these stunning Mini Tarts with Custard Cream and Blueberries! A flaky homemade tart shell filled with creamy vanilla custard and topped with fresh, juicy blueberries makes this dessert a showstopper for any occasion. Perfect for parties, weddings, or afternoon tea, these bite-sized treats are as beautiful as they are delicious. Save this recipe for a sweet and sophisticated addition to your dessert table! 🍰💙
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Ingredients

Ingredients
• All-Purpose Flour: 1½ cups, for structure.
• Unsalted Butter: ½ cup (cold, cubed), for a flaky texture.
• Powdered Sugar: ⅓ cup, for sweetness.
• Egg Yolk: 1 large, for binding.
• Cold Water: 1–2 tablespoons, as needed.
• Whole Milk: 2 cups, for creaminess.
• Granulated Sugar: ⅓ cup, for sweetness.
• Egg Yolks: 3 large, to thicken the custard.
• Cornstarch: 2 tablespoons, for a smooth texture.
• Vanilla Extract: 1 teaspoon, for flavor.
• Unsalted Butter: 1 tablespoon, for richness.
• Fresh Blueberries: 1 cup, for a burst of natural sweetness.
• Optional: Apricot glaze or powdered sugar for decoration.

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