Japanese Inspired Edamame Miso Hummus

Name: Edamame Miso Hummus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 Asparagus; 1 Baby squash; 1 Baby tomatoes; 1 Cauliflower; 1 Cucumber; 1 12 oz Packet Edamame, frozen; 1 tsp Garlic; 1 tsp Ginger; 1 Nori sheets; 1 Radish; 1/4 cup Tahini; 2 Teaspons sweet white miso; 1 tsp Wasabi paste; 1/2 tsp Kelp flakes or salt; 1 tsp Matcha sesame salt; 1 tsp Pepper, Fine Ground; 1 Salt and pepper; 2 tbsp Sesame oil; 1 Sesame oil; 1 Nuts; 1/2 cup Water