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Lamb Teriyaki - a delicious japanese noodle teppanyaki dish | Recipe | Lamb recipes, Recipes, Chicken recipes
a black plate topped with noodles and meat
recipesformen.com

Lamb Teriyaki

7 ratings
· 2hr 20min · 3 servings
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Msavorythoughts
Mirlene | Savory Thoughts

Ingredients

Meat
• 300 g Lamb leg meat
Produce
• 65 g Asparagus tips
• 1 handful Baby spinach
• 6 Button mushrooms
• 1 Bunch Coriander, fresh
Condiments
• 1 tbsp Garlic paste
• 1 tbsp Ginger paste
• 1 tbsp Honey
• 1/4 cup Soy sauce, Dark
• 1/2 cup Teriyaki sauce
Pasta & Grains
• 160 g Egg noodles
Baking & Spices
• 1 Red pepper
• 1 tsp Sesame seeds
Oils & Vinegars
• 1 Sesame oil
• 1 tbsp Vegetable oil
Other
• 75 g Mangetout
• ½ cup petit pois (sweet peas)

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