Breakfast

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1w
This may contain: a close up of food in a pan on a table next to other dishes with oatmeal and fruit
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BAKED OATMEAL BARS✨
BAKED OATMEAL BARS✨Do you ever fall asleep dreaming about breakfast? Comment “OAT” for the recipe. And friends, SAVE this post. Future you says THANK YOU! YOU’LL NEED -1/2 c sliced almonds or pecans or walnuts -1 c unsweetened applesauce -1/3 c pure maple syrup -2 large eggs -1 tsp pure vanilla extract -1 tsp ground cinnamon -1/8 tsp ground nutmeg -1/2 tsp kosher salt -3/4 tsp baking powder -2 T unsalted butter melted and cooled -1 c milk -2 c old-fashioned oats -2 c blueberries or diced apples, strawberries, or your fruit of choice, fresh or frozen -2 tablespoons turbinado sugar or similar coarse sugar (optional) Credit @wellplated #makeahead #mealprep #mealprepbreakfast #oatmeal #overnightoats #bakedoatmeal #oats
This may contain: two pictures of blueberries and raspberry cobbler in a red casserole dish
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EASY Baked Oats with berries
These lightly sweetened baked oats are packed with the goodness of oats, bananas, and berries with delicious cake-like textures.
Berry Breakfast Crisp - Celebrating Sweets
Closeup of a berry crisp with a scoop of yogurt in a white bowl.
Savory Cottage Cheese Muffins - SiLLibake
These Savory Cottage Cheese Muffins offer a savory breakfast option that's easy to prepare, high in protein with 16g per muffin, and loaded with vegetables. With just 15 minutes of prep time, you'll have a nutritious meal ready in no time!
Carrot Cake Baked Oatmeal {vegan & gf} - Simply Quinoa
This HEALTHY Carrot Cake Baked Oatmeal is gluten-free, vegan and packed with flavor! It's like you're having a slice of carrot cake for breakfast! Easy, homemade, from-scratch recipe made with flax eggs.
This may contain: stack of blueberry pancakes with syrup being drizzled over them on a white plate
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Recipe
So tasty and healthy pancakes (high protein) 🫐✨| fitfoodieselma | Ingredients: • 1 egg • 3/4 cup (lactose-free) Greek yogurt • (180 ml) • 1 tablespoon maple syrup • 1/2 teaspoon vanilla extract • 1/2 cup all purpose gluten-free flour mix (120 ml) • 1 1/2 teaspoons baking powder • 1/2 cup blueberries, fresh or frozen (I used frozen wild blueberries) 1. Mix the wet ingredients together • 2. Add the dry ingredients and stir to combine • 3. Fold in the blueberries • 4. Cook on a non stick skillet for a few minutes on each side • 5. Add your toppings and enjoy!