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This pin shows a video about how to make a pasty. Pasties are delicious hand pies from Michigan filled with meat and veggies and baked in a buttery crust. The video shows all the steps. This is your new favorite recipe!

Best Pasty Recipe You'll Ever Find

You HAVE to try this pasty recipe! It's seriously the best. These hand pies are a yummy food tradition in Michigan, stuffed with seasoned meat and tender veggies, then wrapped in golden pastry. Baking them is so much fun. This could become your family's go to comfort food. We show you all our tips and tricks.

chicken skewers are being cooked on the grill

City Chicken- Joan’s

two uncooked pastries sitting on top of a baking pan with the title traditional upper michigan pastry

Pasty Recipe from Upper Michigan

Try this pasty recipe straight from the copper mines in the UP. This is a well-loved family recipe with steak, rutabagas, and potatoes.

chicken skewers on a white plate with ranch dip and celery sticks

The Best Polish City Chicken Recipe

Fall in love with Polish city chicken using this easy to follow recipe that is packed with flavor and an ideal comfort food meal to serve up to your family! City chicken is a perfect tender pork sirloin recipe you'll love. #Polish #CityChicken #Porkloin #PorkRecipe

chicken skewers sitting on top of tin foil

Mock Chicken legs

Chicago City Chicken - Mock Chicken legs

chicken skewers on a white plate with dip and celery garnish

The Best Polish City Chicken Recipe

The Best Polish City Chicken Recipe - Scrambled Chefs

The Best Polish City Chicken Recipe

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The Best Polish City Chicken Recipe

old fashioned city chicken skewers are ready to be served

What Is City Chicken? Old Fashioned City Chicken Recipe

Dishfunctional Designs: What Is City Chicken? Old Fashioned City Chicken Recipe

taco bell chalupas with step by step instructions

Copycat Taco Bell Chalupa Supreme

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an old newspaper article with the words tony pack's stuffed cabbage written on it

chicken nuggies on a plate with sauce and parsley in the background text reads italian mom's city chicken

Italian Nonna's City Chicken

Italian Nonna's City Chicken. Fried chicken often gets all the credit as the best of the fried foods. However, one bite of this city chicken and you’re bound to agree that this Pittsburgh classic is just as good, if not even better. Using tender chunks of pork that are breaded, flash fried, and then baked to perfection- this vintage recipe is another one straight from Nonna’s Italian American kitchen. View the entire recipe at www.4sonsrus.com

City Chicken

Despite its name, City Chicken often uses pork or veal, skewered, breaded, and then fried or baked. The dish originated in urban areas during the Depression era, offering a tasty alternative when chicken was expensive or hard to come by.