Yellow tomato soup

We’re a finicky lot here in the Pacific Northwest. It’s true that it rains a lot in the winter, so we crave sunny and warm days. We had a especially beautiful and unusually warm summer …

This recipe for yellow or golden tomato sauce is a must-have for your summer! It is easy to make, relatively quick to cook, chunky and rustic, bursting with basil, and absolutely delicious. Make it creamy or keep it more pure, the choice is yours. It's perfect as a spaghetti sauce or pasta sauce, or with any other meal where tomato sauce is needed!

A delightful summer soup with a hint of heat if you like. Yield: 1 1/2+ quarts

Sautéd veggies blended with diced tomatoes, butter cream and a hint of curry powder all come together to make this incredible Tomato Bisque! Convert from one-note tomato soup to this vibrant and tasty Tomato Bisque!!

Wait until vine-ripened heirloom tomatoes arrive at the farmers’ market to make this simple soup, a great lunch or dinner to serve on a hot August day

Roasted Yellow Tomato Soup via A House in the Hills

A creamy, roasted tomato soup recipe made with yellow heirloom tomatoes and topped with a piquant green harissa and croutons of pan-fried halloumi cheese.

Have you ordered your garden seeds yet? If flowers are for the heart, tomatoes should be for the soul, your garden should have both. Tomatoes require so little from the gardener and for a small effort, you will be blessed with a bounty of fruit. In most cases once you start picking, sharing becomes a requirement, your neighbors will love you. If you need more convincing, just think back a few months to the taste and price of a store bought tomato, how horrible. So now order your seeds…

There's nothing quite like a bowl of roasted tomato soup to warm your soul when the weather is cold! This recipe features the rich, sun-kissed flavors of Campari tomatoes, coupled with garlic, onion, and a medley of herbs.