What to make with heavy whipping cream

Don’t let that precious leftover heavy cream go to waste! Here are sweet and savory recipes using heavy cream, in everything from soups to pudding.

Learn how to freeze heavy cream to extend its shelf-life and avoid wasting food. Tips on how long it lasts & how to use it after defrosting.

It's surprisingly easy to make butter at home! You need just two ingredients: heavy cream and salt. Following these simple recipe instructions, you'll have creamy, flavorful butter in about 15 minutes.

When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I don't go to those lengths, but the family recipe is still a real treat. —Beverly Sprague, Baltimore, Maryland

These No-bake Cheesecake Bites With Graham Cracker Crust are the perfect summer treat. The chocolate has the most satisfying snap when you bite into it. The cheesecake layer is creamy and lightly sweet. And the graham cracker crust is crumbly, buttery, and totally the best part.

Here’s how to use leftover heavy cream in your recipes to make your dishes taste even better, without taking the gamble of leaving it in the fridge for weeks.

Do you want to know how to make heavy cream? Whether you run out or are avoiding dairy, there are several options for you to try.

Exploring the differences between heavy cream and whipping cream and when to use them in recipes. Either way, cream makes everything better.

Use up your heavy cream with our easy recipes, from easy skillet dinners and creamy side dishes to no-bake desserts.

Whipped cream is a delightful addition to desserts, drinks, and even breakfast items. It adds a touch of indulgence to any dish. However, heavy cream is not always readily available or suitable for everyone’s dietary preferences. In this article, we’ll explore how to make whipped cream without using traditional heavy cream.