Walnut biscotti

Fig Walnut Biscotti are a delicious hard Italian cookie recipe. Twice baked crisp Italian cantucci biscuits filled with dried figs and nuts.

From the Kitchen Window column

Maple Walnut Biscotti | "This recipe is going into my collection of the best biscotti recipes I've ever tried." #allrecipes #christmas #christmasrecipes #christmascookies #christmascandy #christmasbaking #cookies #baking #cookierecipes

Sending you off into the weekend with these delicate and delightful Lemon-Walnut Biscotti. There’s no charming family story behind them— Or special event that I whipped these up for— Nor did I really need to test out another lemon biscotti recipe, as this lemon-almond one has been a huge favori

This maple walnut biscotti recipe is slightly sweet and perfectly crisp. Biscotti is the best breakfast cookie to pair with coffee or tea. Add a caramel or chocolate drizzle if you'd like!

Biscotti are an easy treat to make...and they make great neighbor/teacher gifts! These Chocolate Walnut Biscotti are one of my favorites!

I'm excited to share my new biscotti recipe! I love savory and sweet together, so I create these biscotti with rosemary from my garden, orange zest, walnuts, and a little bit of sugar. What came out was delicious! And for those of you a little intimidated to try homemade biscotti, let me reassure you, they are simple.

Crunchy and satisfying with a pure maple flavor, these sturdy cookies are easy to pack and transport, making them ideal for gifting.

These light and crunchy biscotti are wonderful and chocolatey but not too sweet. A splash of espresso adds a fantastic depth and roundness to their rich flavour, and dipped lengthwise into dark melted chocolate, takes these Chocolate Walnut Biscotti to a whole other level. These toothsome treats are the inspiration of pastry-chef Karen DeMasco, one of New York City’s most celebrated and talented pastry chefs. Formerly of Craft, and author of The Craft of Baking, DeMasco is currently…

Hints of pumpkin seed and almond give this biscotti recipe a wonderful flavor that's just right for fall. Try one with a cup of coffee or hot cocoa! —Nancy Renner, Eugene, Oregon