Vietnamese sour soup

A shrimp-based soup with a variety of fresh vegetables and herbs to produce contrasting yet complementary textures and flavors. Sweet, savory, sour, and spicy, this soup is the epitome of Vietnamese home cooking.

This is Canh Chua which literally translates into ‘Sour Soup’. It’s a tamarind flavoured soup with tomatoes, pineapple and prawns. It’s a soup that my mum would often cook at home and I have made it a few times myself following the recipe my mum gave me. I have found from flicking through recipe books and surfing the net that there are many variations of this soup and different recipes for cooking this soup. It’s interesting for me to find that a dish which I am so familiar with could be…

This soup is made with chicken stock, bamboo shoots and cubes of tofu. Finished with shredded chicken and spring onions, this glossy and velvety soup will be a crowd pleaser.

Spice things up tonight with this sour Vietnamese soup. Light, fresh, and full of mouthwatering flavour. Suitable for the 2-Day Fast Diet.

An easy recipe for Vietnamese sweet and sour soup or canh chua. This soup is made with pork, catfish, and a variety of Vietnamese herbs.

Tender fish slices in a hot and tangy broth bursting with aroma, Suan Cai Yu is an iconic Sichuan dish that can be easily prepared at home.

LINNA.eats on Instagram: "Samlor Machu Vietnam which in Cambodian, translates to Vietnamese Sour Soup. This dish is rooted from its neighboring country, Vietnams “Canh Chua.” This dish in particular touches on sour notes from the tamarind & a delicate sweetness from the pineapples & tomato. Feel free to adjust the flavors to your liking, that’s the beauty in making it your own…Perfect for you! INGREDIENTS: - Chopped chicken leg quarters (4) - 1 tbsp of fresh minced garlic - 1 tbsp of oil…

Learn how to make Canh Chua, a flavorful Vietnamese sweet and sour soup from the Mekong Delta, featuring tamarind, pineapple, and fresh herbs.

This is a delicious light soup my mom makes. It is a quick and healthy dish.

Southern Vietnamese cooks often simmer catfish steaks with caramel sauce, and use the fish's head and tail in this refreshing soup brightened with tamarind and pineapple.