Vegan soul food

Southern Mac and Cheese is rich, creamy and the ultimate comfort food made with vegan colby jack and cream cheese and leftover macaroni. An easy dish that the whole family will enjoy. I tell you what you can't go wrong with a fresh and hot baked mac and cheese from the oven. It is a staple in every household and in mine, too.

This Louisiana-style vegan red beans and rice features hearty kidney beans and vegan sausages in a rich stew flavored with Cajun spices. Delicious and perfect for family dinners!

This buttermilk dairy free cornbread is Southern classic recipe made vegan that is perfect for cornbread dressing or as a side with collard greens! My vegan spelt cornbread recipes is delicious. It is sweet and made with spelt flour giving it some health benefits. But this buttermilk dairy free cornbread recipe used in my vegan

These vegan soul food recipes are just what the doctor ordered! From mac and cheese to collard greens to jambalaya, being vegan doesn't have to mean missing out on comfort food.

Fabulously hearty vegan gumbo with loads of flavor from a rich vegan roux and tons of veggies. Savory and delicious comfort food!

25+ of Your Favorite Southern Vegan Soul Food Recipes. Everything From Collard Green Chips To Vegan Mac & Cheese To Vegan Fried Chik’n Tofu.

The best Fried Oyster Mushrooms recipe aka "vegan fried chicken” for when you need that perfect comfort food indulgence. Perfectly crispy outer crust and a meaty juicy center, this recipe is not to be missed.

Original stove top REAL vegan candied yams! Tender, sweet and full of flavor, these candied yams are the perfect addition to your vegan Thanksgiving table! Vegan Candied Yams is a the perfect vegan soul food recipe. Thankfully it is a dish I never had to give up when I went vegan. I simply swap out

Vegan soul food? Yes, please! This is our review of Chef Joya’s new southern soul-inspired cookbook Cooking with Joya: It’s Soul Mahmazing Vol. 1.

This Homemade Vegetable Stock is easy to make, nutritious, and so much better than store-bought! Make it with vegetable scraps to minimize waste, or use fresh vegetables -- both make delicious homemade broth, perfect for soups, stews, and savory recipes.