Vegan crockpot tacos

These shredded tofu tacos come together in a breeze and are perfect for serving a crowd. Just prepare your filling, turn on the slow cooker, and let it cook!

These Vegan Street Tacos are an easy and delicious way to swap your favorite Mexican takeout for a healthy, homemade meal. Topped with Chili-Lime Tofu, Pico de Gallo, and Vegan Chipotle Mayo, these are sure to become your Taco Tuesday go-to.

These Jackfruit Tacos are a real flavorful hit for a busy weeknight dinner when you need to get a healthy meal on the table.

These vegan Birria Tacos are a combination of a cheesy quesadilla and saucy taco all in one. Dip it in a savory birria broth and enjoy!

Slow Cooker Black Bean Burritos and rice are easy & healthy with lots of texture. It's a vegetarian & vegan black bean burritos meal that you can freeze too

These vegan slow cooker lentil tacos are a super easy dinner! Flavorful, family-friendly, and beloved by all kinds of eaters, this is the perfect healthy dinner recipe to make again and again.

Slow cooker Tex Mex quinoa taco bowls boast amazing flavors. It’s a southwest inspired taco bowl packed with plenty of character.

Crockpot Mexican Quinoa Tacos | Chelsea's Messy Apron

Crispy vegan tofu tacos are our family's favorite Taco Tuesday recipe. Tofu strips are tossed in simple chipotle marinade, and cooked with fajita vegetables.

These flavor-packed, meatless quinoa tacos couldn't be easier to make; we dump everything into the crockpot (no chopping/sautéing beforehand)!