Vegan cream of mushroom

Works great for casseroles such as green bean casserole or you can use it to make a quick cream of mushroom soup. 1 recipe is equivalent to 1 can of soup. Gluten-free and oil-free options and freezer-friendly!

This soup is rich and savory, perfect for creating dairy-free, gluten-free casseroles. Whether you need a comforting bowl of soup or a condensed base for your favorite recipes, this homemade version has you covered!

Homemade Cream of Mushroom Soup in less than 20 minutes using real ingredients. This homemade recipe can also be made gluten-free and is naturally vegan.

This canned vegan cream of mushroom soup is the perfect substitute for condensed cream of mushroom soup in any recipe.

Dairy-free vegan cream of mushroom soup is loaded with rich, mushroom flavor and made without coconut milk, flour, or oil. It's one to savor!

The BEST Vegan Cream of Mushroom Soup is made with soaked cashews to create an incredibly rich, smooth and creamy soup in just 20 minutes!

Using puréed mushrooms and cashews in the base means this cream of mushroom soup manages to be vegan and just as earthy, silky, and rich as the original.

Vegan Creamy Mushrooms are quick and easy to make and incredibly delicious - This mushroom sauce recipe is a favorite side dish in my family!

Vegan Cream of Mushroom Soup is made with wholesome ingredients and comes together in just 30 minutes. Gluten- and dairy-free, this hearty and healthy soup is pure comfort.

This homemade cream of mushroom soup is dairy free and vegan, with a gluten free option. It’s rich, creamy, and full of flavor, making it great on it’s own, but it’s also great used in recipes as a substitute for canned condensed soup.