Tofu kimchi fried rice

This Korean-style vegan kimchi fried rice with tofu is a spicy, tangy, flavourful, easy midweek meal that comes together quickly using simple ingredients. It is a simple and delicious lunch or dinner idea that you and your family will love.

This Korean-style vegan kimchi fried rice with tofu is a spicy, tangy, flavourful and easy midweek meal that comes together quickly using only a few ingredients. It is a simple and delicious lunch or dinner idea that you and your family will love.

Delicious and easy kimchi fried rice is one of my favourite Korean fried rice recipe that can be prepared in less than 30mins. This kimcho bokkeumbap recipe is perfect as a main meal or pair with your stir fry dishes.

This kimchi fried rice is topped with smoked tofu for a quick and super tasty meal.

This Vegan Kimchi Fried Rice is the perfect quick and easy weeknight meal. Healthy, flavour packed and ready in just 15 minutes!

If you’re using refrigerated or frozen tteok, you might like to cook them first for a few minutes. But be sure to drain very very well and let the tteok ‘dry’

Flavor-filled kimchi fried rice that’s ready in less than 15 minutes.

A spicy, scrumptious meal that comes together in one skillet in under 30 minutes! This vegan kimchi fried rice features crispy tofu, bok choy, and flavor that will knock your socks off!

Kimchi fried rice is a popular Korean dish that combines the tangy, spicy flavors of kimchi with savory fried rice. It typically includes ingredients like chopped kimchi, cooked rice, onions, garlic, and often additional proteins such as diced tofu, pork, or shrimp. Kimchi fried rice is a versatile and satisfying dish that can be enjoyed as a main course or a side dish. #korean #kimchi #friedrice