Tofu feta

Tofu Feta is easy to make using tofu and an herbaceous Greek-style brine. Use it as a salty and crumbly topping on salads, wraps, and more!

Learn to make homemade vegan feta cheese with firm tofu, dried herbs and a tangy marinade to replace dairy in Greek recipes

And you can call it tofeta.

Make this Vegan Feta Cheese at home with a block of tofu and just 7 other ingredients. It's one of favorite recipes to meal prep to sprinkle on salads, pasta dishes, avocado toast, and more. The possibilities are endless!

I'll show you how to make this vegan feta tofu recipe in 10 mins! This feta tofu is a delicious and flavourful and dairy-free alternative to feta cheese!

Made with easy to find ingredients, this simple to make tofu feta is salty, herby and loaded with Mediterranean flavours.

This vegan Tofu Feta is marinated in herbs and vinegar to give it a tangy cheesy flavor. Crumble it on salads or eat it as a snack.

Try vegan feta cheese for a plant-based take on traditional dairy-based feta! It’s rich, tangy, and salty — just how it should taste. Plus, it comes together with only 5 minutes of prep work!

This is one of the best vegan feta cheese recipes. Thanks to a few simple ingredients, a block of extra firm tofu, and a secret ingredient, it delivers all the classic tangy flavor of traditional feta you love. It’s incredibly easy to make and perfect for adding a creamy, crumbly texture to your favorite dishes. This vegan feta will elevate your meals, whether you crumble it into salads, pasta dishes, or wraps.

Learn how to make the most delicious vegan feta cheese at home! This Tofu Feta is bursting with flavor & an excellent dairy-free alternative!