Tofu cream

This recipe is from my flagship book, Go Dairy Free: The Guide and Cookbook. It's a simple, healthy, cost-effective, make-ahead recipe with excellent versatility.

This tofu cream cheese is a quick and easy recipe that’s also nutritious. With just a few whole-food plant-based ingredients blended, you can have your cream cheese ready in 5 minutes. Enjoy it on crackers, bagels, or in your favorite recipes!

We've tested and adapted this recipe a bit. If you prefer the original recipe, see the notes below. Also, the Prep time is hands on time only. Allow time for it to thicken in the refrigerator.

wikiHow article about How to Make Tofu Cream.

Creamy, rich, and made with as few as 5 ingredients, this vegan tofu cream cheese is the very best plant-based alternative for spreads, dips, and frostings. Nut free, dairy free, gluten free, and keto-friendly, not to mention super easy to make and totally customizable. I’ve included 4 of my favorite vegan cream cheese flavors to get you started!

This creamy Homemade Tofu Cream Cheese is easy to make and requires 6 ingredients that help to add in some extra protein to our spread.

This tofu cream cheese is a thick, creamy, smooth, nut-free recipe that you can make with 5 simple ingredients.It's excellent as a starter, dip, or spread in a sandwich, perfect for a quick breakfast or a packed lunch. And the best thing? You can flavor it with your favorite veggies, spices, or herbs!

This 5-ingredient vegan Tofu Cream Cheese is easy to make and very customizable. Use any of the 5 flavor options to put your own spin on it!

This tofu sour cream is tangy and has a dill flavour option. It will be ready in 5 minutes with only a few simple ingredients!

Tofu ice cream is a dairy-free alternative to traditional ice cream. Tofu, plant-based milk, sugar and your favorite toppings are combined to create a rich and creamy dessert.