Toasted meringue

No Fail Italian Meringue. Stable, fluffy, and toasts up beautifully! Recipe has step by step video, photos, and troubleshooting for success!

A homemade alternative to store bought marshmallow creme, using only four ingredients. Perfect for frosting cakes and cupcakes, piping decorations, and using as a filling. Tastes even better when toasted with a kitchen torch!

This hibiscus strawberry curd tart is swirled inside a crumbly gluten-free almond crust and topped with toasted meringue. Better than lemon meringue pie!

The easiest marshmallow meringue -- delicious toasted or not! xo

Soft and chewy sugar cookies topped with tangy lemon curd and toasted meringue!

A buttery crust, creamy lemon filling, meringue, your next party is begging for this show stopping, deceivingly easy, lemon meringue tart!

From topping mile-high pies to making delicate bite-sized cookies, meringue is incredibly versatile once you get the hang of making it. Here's how to get the texture exactly right.

This is a delight on a cake stand, with all the party presence of Phyllis Diller. If this cake could laugh, it would cackle. This tropical taste of whimsy is a blast to make.

This Mocha Coffee Mousse with Toasted Meringue is a luscious, decadent paleo dessert that comes together easily. With only 5 ingredients, the mousse is fluffy and bursting with coffee flavors (thanks to a rich shot of espresso!) I absolutely love mocha-flavored desserts, so I added some semisweet chocolate to balance out the richness of the espresso. The result is an aerated, creamy and flavorful mousse that’s perfect for a make-ahead entertaining dessert or a post-dinner treat.

A classic recipe for lemon meringue pie, with homemade crust, tart lemon filling and toasted meringue topping piled high and swirly.