Thanksgiving stuffing focaccia

For people who love carbs but don't love soggy stuffing, may we introduce a new favorite combination: Thanksgiving stuffing focaccia. The bread is slightly custardy on the inside from the moisture from the vegetables while still maintaining a biscuity crust like a Chicago deep-dish pizza. Topped with crisp sausage and packed with fresh sage and parsley, it's poised to become a new holiday staple.

This stuffing is simple but full of flavor. The toasty croutons are made from rosemary focaccia. This dish is all about the savory herbs so don't skimp. Rosemary, thyme and parsley combined with this stuffing will smell just like how the holidays should. Warm, comforting and oh so savory. You can find Rosemary Focaccia in your local grocery store or at your local bakery or you can bake your own. Follow the link above for the recipe.

Get Rosemary Focaccia Stuffing with Pancetta Recipe from Food Network

While we originally wrote this recipe for thanksgiving, this stuffing is good all year round. In the spring we substitute the sage for oregano, the parsley for dill and the celeriac/ winter squash for peas and add a little extra lemon zest and sometimes some feta too. In the Summer we replace the sage with zhug spice a

Whether you call it stuffing or dressing, this traditional Thanksgiving side dish just got a major upgrade. Instead of drying out bread overnight, we skipped that step and stuffed focaccia dough with all of the traditional elements of dressing. It’s got onions, apples, sausage, herbs, and even chicken stock in the dough! It's golden brown and crispy on the outside with a soft interior. So good!

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This creative stuffing is sure to please your Thanksgiving crowd. Made with focaccia bread, and loaded with broccoli rabe, roasted red peppers, parmesan cheese, and Italian sausage. | #stuffing #italian #thanksgiving #fall

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A moist pan stuffing that mirrors the herbaceous flavor of the turkey and gravy.