Swiss meringue

An ultra-healthy dairy-free butter recipe.

Learn how to make swiss meringue buttercream with step and step instructions! The softest & creamiest swiss meringue buttercream recipe ever!

Learn how to make perfect Swiss meringue buttercream with this in-depth tutorial, 5 ingredient recipe, troubleshooting guide, and helpful video.

It is super easy to whip up egg whites and create a light and foamy consistency. The tricky bit though, is to ensure that the air stays inside and doesn’t deflate out again! This is a common challenge, whenever you add air into your food, whether it’s whipped cream, a meringue or a mousse. It […]

Light as air, naturally gluten free meringue cookies are delicious on their own, but make great additions to cakes.

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

What's the difference between French, Swiss, and Italian meringue? Read more to learn the unique characteristics of each type of meringue.

Swiss meringue buttercream is one of the fastest and easiest frostings to make and also one of my favorite buttercreams. It's creamy, smooth, and buttery with just the right amount of sweetness. It's perfect for cakes or cupcakes or by the spoonful.

Shortcut Swiss meringue buttercream frosting is silky smooth, not too sweet, and is perfect for cakes and cupcakes. This easy recipe takes a shortcut from my classic Swiss meringue buttercream to cut down on time and eliminate cooking.