Swedish easter food

Swedish Easter Traditions: Witches, Birch Twigs & Påskmust PÅSKMUST

Easter celebrations in Sweden usually start with an Easter wreath, a few branches of birch decorated with different colored feathers and other Easter

Swedish cardboard eggs

Despite Easter's religious origins, Swedish Easter traditions can look quite different the holidays in the UK.

This dish was taught to me by a good friend and Swedish chef. Ever since then, around Christmas time, when attending quite a number of pre-Christmas parties that are “potluck”, meaning they require all participants to bring a dish along, I make this Swedish lax pudding. It is so simple, needs little to none care except reheating and is always well liked. As often the case with traditional recipes there are no strict rules and therefore instead of salted salmon one could easily use cold…

Smörgåstårta is one of my favorite things ever and is so underrepresented in Swedish food culture internationally. Everyone knows of meatballs, makes faces when trying herring, and raves over the candy but this perfect celebration food is never talked about. Many where I live never knew that it even was a thing. A cake that’s a sandwich? What? This recipe is written by Ingrid Schatz in collaboration with Axelsdotter Bakery.

Take on a new tradition (and stylish home look) with this Swedish Easter menu and IKEA shopping guide.

There simply is no more Swedish treat than dammsugare. This classic no bake treat combines many flavours including marzipan, arrak, chocolate, and cake.

My girlfriend made Swedish cardamom buns filled with vanilla cream! - Dining and Cooking

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