Spicy wonton soup recipe

Recipe video above. Everybody knows Din Tai Fung* has the best Spicy Wontons. Here's my copy-cat! Very specific mix of spices, it's less spicy, less vinegary and more savoury than typical Chinese dumpling houses, designed so you can slop up every bit of that tasty sauce with the wontons without blowing your head off! So, so, very good!* Global dumpling restaurant chain that declares itself the world's best dumplings. Many Sydney-siders would not disagree.

When I started this blog, I wanted to share recipes I had tried with other people. Mostly. I also had partly selfish reasons for starting this blog. I try so many different recipes out that I ofte…

Quick, easy, and cozy chicken wonton soup is easy in under 30 minutes and is a comfort meal! This wonton soup is better than any takeout place.

Big, beautiful, bossy flavors ahead! Shiitake mushrooms and chicken wontons swim in a brothy flavor-filled sauce and get finished with a swirl of sesame oil and chili crisp on top. Yum!

Just a few ingredients, my easiest ever dumpling hack, 15 minutes and you have wonton noodle soup that tastes like it’s taken hours to make.

Indulge in the fiery kick of this Spicy Miso Wonton Soup! Loaded with plump wontons swimming in a rich miso broth, this quick and easy recipe is your ticket to bold flavors in every slurp. Perfect for busy weeknights or cozy weekends.

Hot, aromatic, comforting and soothing, these wontons in spicy Gochujang really feels like a hug in a bowl.

Red Curry Wonton Soup 02

This wonton soup recipe is a Chinese dish perfect for a homemade dinner or lunch. This Asian restaurant classic is made easy and quick with simple homemade wontons filled with savory ingredients. Warm up this fall with a bowl of this delicious and satisfying soup!

This easy wonton char siu noodle soup features springy egg noodles and tender leafy greens served in a hearty chicken broth, topped with scrumptious char siu pork and juicy wontons. This dish is a perfect way to use your leftover BBQ pork and provide a restaurant-level experience in your own kitchen.