Sodium citrate

Learn how to make a silky-smooth cheese sauce using sodium citrate. This ingredient acts as an emulsifier and stabilizer, ensuring your sauce stays smooth.

Ooey-gooey nacho cheese sauce that actually tastes like cheese. Classic nacho cheese sauce has a gooey, melty texture but barely tastes like cheese. Aged cheeses, such as cheddar, have rich, complex flavor but make for grainy sauces when melted. We think we’d all be a lot better off if we lived in a cheese sauce world where we didn’t have to choose between texture and flavor—and it turns out, we don’t. In 2011 Modernist Cuisine popularized the use of sodium citrate, an emulsifying salt, to…

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When I brought this dip to a party, explaining that it was actually made from real pepper jack cheese, I was met with baffled looks. "What else is in it? Butter? Cream?" my friends asked.

No Roux! Super easy mac and cheese. No burnt flour. Just melt cheese and add pasta!

Whether you want to make fondue or nacho cheese sauce, read on to find out why sodium citrate is the secret ingredient you need

Summer is slowly slipping away. It has been about a month since I last posted. I’ve in town but I’ve been away from my blog. I haven’t for once stopped thinking about it though, but a break was in the schedule, my mom and aunt came to visit me. I wish I could have continued blogging […]

Hands down to this homemade nacho sauce! It's a the most versatile condiment you can ever make that meets everyone's tastes.

Fondue has been around us for a very long time. As the weather starts to turn cold, the warmth of gooey cheese and bread seems mouthwatering, doesn't it? Oh! And let's not forget about the combination of melted chocolate with cute-sized pound cake that melts together to create the most…