Small bites for wine tasting

Celebrate the season with effortless entertaining recipes that pair perfectly with your favorite glass of wine. You’ll love these easy wine party appetizers.

Mini beef Wellington bites are made with buttery beef tenderloin, puff pastry, prosciutto, and traditional mushroom duxelles for a classy, elegant appetizer. With Dijon dipping sauce, these bites are full of flavor and the perfect appetizer for holidays, parties, and get-togethers!

This tasty peach appetizer takes a new spin on caprese salad with a variety of flavors and textures -- and puts it all on a stick.

These heavenly beef tenderloin crostini with tangy goat cheese and pesto are a simple, yet deceptively impressive choice for entertaining.

Over 50 best finger foods to serve a crowd including bite-sized appetizers, easy platters, air fryer finger foods, shareable snacks, and more party foods. One of my favorites are these Pigs in a Blanket.

Mini Apricot Brie Bites Recipe with 110 calories. Includes apricot halves, toast, brie cheese, baby arugula, apricot jelly.

Up your appetizer game with a sweet and spicy whipped feta crostini, complete with hot honey and Sriracha sauce. Laid back enough to serve for a football game, but classy enough to be part of a charcuterie board, we’re big fans of crostini's casual elegance. What are crostini? Crostini are small, almost bite-sized pieces of toasted bread, commonly found in Italian appetizer courses. You can top crostini with a variety of cheeses, cured meats, fruit spreads and more.

Happy Halloween Everyone! I made the most amazing meatballs a few weeks ago and have been super excited to share them with all of you. If I am being completely honest, I ate 3 or 4 meatballs right out of the pan as I pulled them from the oven – they were simple divine on their own. Now comes the Bourbon Apricot sauce and they soon go to the top of the scale. They will be my “go to” appetizer for the upcoming holiday season. Click "Read More" below to continue post The secret I have found for…

We're all starting to gear up for a few weeks of entertaining and celebrating this festive season. I love spoiling my guests with some small bites before the start of a meal. If you keep it simple, it won't take up too much time and will add so much to your gathering. The combination

Tender beef tenderloin is cooked to perfection and layered over a crostini topped with horseradish cream for an elegant holiday appetizer!