Simple pound cake

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Condensed milk pound cake is rich, tender, and also pleasantly dense in all of the ways a good pound cake should be. This recipe forms a nice crust and beautiful pound cake crumb that is fabulous on its own but can hold up to plenty of fruit, whipped cream, or whatever toppings you like. Condensed Milk Bundt Cake, Mile High Pound Cake Recipe With Condensed Milk, Marguerite Allen Pound Cake, Mike High Eagle Brand Milk Pound Cake, Homemade Pound Cake Recipe Bundt Pans, Box Cake Mix Pound Cake, Dense Pound Cake Recipe, Mile High Eagle Brand Pound Cake, 2 Step Pound Cake Recipe

Condensed milk pound cake is rich, tender, and also pleasantly dense in all of the ways a good pound cake should be. This recipe forms a nice crust and beautiful pound cake crumb that is fabulous on its own but can hold up to plenty of fruit, whipped cream, or whatever toppings you like.

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The Best Pound Cake Recipe Diy Pound Cake Recipe, Original Pound Cake, Sheet Pan Pound Cake Recipes, Fruit Pound Cake Recipes, Buttery Pound Cake Recipes, Homemade Easy Cake Recipes, Bundt Pound Cake Recipes, Pond Cake Recipe, Sourdough Pound Cake

Rich, buttery, and perfectly moist—this is the Best Pound Cake you’ll ever make! Simple ingredients, a hint of lemon, and the right balance of sweetness come together for a classic dessert that’s perfect on its own or dressed up with your favorite toppings.

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Paula Deen’s Buttermilk Pound Cake is made with all-purpose flour, salt, baking soda, white sugar, butter, eggs, lemon extract, vanilla extract, and buttermilk. This traditional buttermilk pound cake recipe creates a delicious dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 12 people. Desserts Using Buttermilk Recipe, Pound Cake With Salted Butter, Pound Cake Recipes Buttermilk, One Egg Baking Recipes, Kitchen Gulp Recipes, Lemon Butter Pound Cake Recipe, Desert With Buttermilk, Pound Cake With Box Cake, Mile High Cake

Paula Deen's Buttermilk Pound Cake is made with all-purpose flour, salt, baking soda, white sugar, butter, eggs, lemon extract, vanilla extract, and buttermilk. This traditional buttermilk pound cake recipe creates a delicious dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 12 people.

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