Shrimp oreganata

With its herby bread-crumb coating and a spritz of lemon, Italian-style shrimp oreganata is an easy dish that's perfect for nights when you have a little something to celebrate.

Shrimp Oreganata is a delicious Italian-American seafood dish that you might see on a restaurant menu. This scrumptious recipe combines fresh shrimp with lemon, garlic, breadcrumbs, and of course oregano. It is an easy baked shrimp recipe perfect as an appetizer or a main course.

#ad Sheet Pan Shrimp Oreganata made with jumbo shrimp topped with a light breadcrumb and pecorino mixture baked on a sheet pan lined with Reynolds Wrap Non-Stick Foil from @ReynoldsBrands for a quick and easy dinner. #ReynoldsPartner

A one-pan shrimp dinner of shrimp nestled into a bed of toasted garlicky oregano breadcrumbs and baked to perfection. Ready in under 30 minutes!

Shrimp Oreganata is a super flavorful, Italian American baked seafood dish. What's nice about this dish is that it can be prepared ahead of time and it only takes a few minutes to bake. It's

My Shrimp Oreganata features succulent shrimp baked with white wine and topped with crispy, lemony breadcrumbs. It's a delicious and elegant dish that's deceptively easy to make and bakes in just 10 minutes! It's perfect for the holidays or anytime you're entertaining.

Shrimp Oreganata is a classic Italian-American baked dish that is full of flavor made with wine and lemon and deliciously flaky breadcrumbs.

Garlicky breadcrumbs are used to top shrimp oreganata, which is then baked in a white wine butter sauce.

This Shrimp Oreganata has butterflied shrimp baked in white wine and broth, topped with lemony, garlicky, herby breadcrumbs.