Shin beef recipes

Beef shin ragu is the perfect accompaniment to thick sheets of pappardelle. Made with slow-cooked beef shin and plenty of red wine, it's the best winter warmer.

Looking for a beef recipe that’s more interesting than your regular stew? This aromatic Vietnamese Beef Stew will become your favourite comfort food recipe!

This braised beef shank recipe is so easy to make and so darn tasty. The shanks are slow cooked in a rich and savory tomato sauce until they're fall-apart tender and every bite leaves you wanting more. So, if you're looking for a hearty dinner recipe that's packed with flavor you've come to the right place.

How to cook beef shin in Dutch Oven on the stove to fall apart tender in a rich tomato sauce. Like a beef shank stew with vegetables meal.

This slow-cooked beef shin (beef shank) stew is rich and flavorful. It is the perfect comfort food recipe served with fluffy Parmesan dumplings.

Learn how to cook beef shin in this handy how to, including a basic method for creating a warming stew at home.

Our lifestyles can be so frenetic that it can be hard to find a moment to step out of the grind and slow down the rhythms. Taking our time to make something good to eat is actually a great way to do this; I'd go so far as to say, it's a form of recovery. This recipe is gentle and warming and perfect for those slower, darker nights at home. I like to use whole shin of beef on the bone. Ask your butcher for it, I find it's the best cut for cooking in this way.

Tuck into this hearty beef stew from the hit cookbook, Eat Well For Less. Served with creamy mashed potato, it makes for a warming, filling dinner that the whole family will enjoy.

Italian cuisine never goes out of fashion. This recipe for Tuscan slow-cooked shin of beef with chianti is a brilliant example of how to do things simply but perfectly. This is a great one to make when you need to feed a crowd.

Beef Shin Stroganoff with Truffle Mustard Serves 6 olive oil, for cooking 45g (3 tablespoons) butter 1kg beef shin, trimmed 1 large brown onion, finely diced 2 garlic cloves, minced 3 sprigs thyme, leaves picked zest of half a lemon 10ml (2 teaspoons) smoked paprika 15ml (1 tablespoon) Stonebarn Truffle Mustard 60ml (1/4 cup) whisky 30ml (2 tablespoons) tomato paste 30ml (2 tablespoons) Worcestershire sauce 400g tin chopped tomatoes 275ml (1 ¼ cup) water 250ml (1 cup) weak beef stock 250g…