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Seema pankhania

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Dak Galbi, Korean Spicy Chicken, Korean Bbq At Home, Bbq At Home, Korean Dishes, Chicken Stir Fry, Green Chilli, Korean Bbq, Spicy Chicken

Korean Spicy Chicken

Korean Bbq At Home

Chicken Stir Fry

Dak Galbi (Korean Spicy Chicken Stir fry)

Dak Galbi is my all-time favourite and easiest Korean dish. It only takes 15 minutes and you just have to throw everything in the pan and cook it through—what’s easier than that? This is comm…

7

Seema Pankhania, Crispy Chilli Oil, Pasta Recipes Video, Aglio E Olio, Sauce Pasta, Soya Sauce, Chilli Sauce, Pasta Sauce, Instagram Video

Seema Pankhania

Crispy Chilli Oil

Pasta Recipes Video

Instagram Video

Garlicky Soy Sauce Pasta

Spaghetti aglio e olio is my go to meal and has been for the past 5 years. Whenever I have nothing to eat I always have garlic, pasta, chilli flakes and some form of cheese (I do like to add parsle…

21

Seema Pankhania, Butter Paneer, Tandoor Oven, Chilli Paneer, Tomato Curry, Jeera Rice, Tomato Gravy, Butter Chicken Recipe, Veggie Delight

Seema Pankhania

Butter Chicken Recipe

Butter Chicken

Now, this isn’t a national dish, but it sure is popular in India and across the world. Butter chicken was created by chance in Delhi, when leftover tandoori chicken was mixed with a butter-ri…

74

Seema Pankhania on Instagram: “One of my favourite ever pasta dishes, so easy and very heavy on the mushrooms. Inspired by carbonara so incredibly indulgent and simple.…” Seema Pankhania, Mushroom Carbonara, White Miso Paste, Miso Paste, White Miso, Egg Yolks, Chilli Flakes, Lunches And Dinners, Black Pepper

Seema Pankhania

Mushroom Carbonara

White Miso Paste

Lunches And Dinners

Seema Pankhania

Seema Pankhania on Instagram: “One of my favourite ever pasta dishes, so easy and very heavy on the mushrooms. Inspired by carbonara so incredibly indulgent and simple.…”

6

Seema Pankhania, Pasta Fresh, Scissor Cut, Fresh Pasta, Homemade Pasta, Plain Flour, Boiling Water, 1 Egg, Pasta Sauce

Seema Pankhania

TikTok · Seema Pankhania

85.8K likes, 195 comments. “Scissor cut pasta hack!!! I’ve seen this technique for noodles but never for pasta?? Fresh pasta for all everyday of the week x I know there is pasta on my face I’m not reshooting for that lol For 1 portion 100g plain flour (or 00 flour) 1 egg Knead into a dough and cut straight into salted boiling water. Boil for 3-4 minutes and finish in your pasta sauce of choice”

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Seema Pankhania on Instagram: "Bhajia, pakora, bhaji. They are all kind of similar but all from different areas in India. This one is my mum’s bhajia recipe and its the best one out there because you will not find ANY crispier than this. Make sure you make the chutney too! 300g Spinach 1 Potato 1 Onion 3-4 Finger Chillies ½ Tsp Black Peppercorns Whole, Optional ½ Tsp Whole Coriander Seeds, Optional 1 Tsp Salt 250g Gram Flour (Chickpea Flour) 150g Room Temp Water Chutney (blend together) 1 B Bhajias Recipe Indian, Seema Pankhania, Spicy Snacks Recipes, Gram Flour, Spicy Snacks, Food Carving, Chickpea Flour, Snacks Recipes, Coriander Seeds

Bhajias Recipe Indian

Seema Pankhania

Spicy Snacks Recipes

Coriander Seeds

Bhajias Recipe Indian

Seema Pankhania on Instagram: "Bhajia, pakora, bhaji. They are all kind of similar but all from different areas in India. This one is my mum’s bhajia recipe and its the best one out there because you will not find ANY crispier than this. Make sure you make the chutney too! 300g Spinach 1 Potato 1 Onion 3-4 Finger Chillies ½ Tsp Black Peppercorns Whole, Optional ½ Tsp Whole Coriander Seeds, Optional 1 Tsp Salt 250g Gram Flour (Chickpea Flour) 150g Room Temp Water Chutney (blend together) 1 B

13

PAD THAI (THAILAND) – Seema Pankhania Seema Pankhania, Chinese Garlic, Garlic Chives, Dried Shrimp, Palm Sugar, Say No More, Extra Firm Tofu, Bean Sprouts, Rice Noodles

Seema Pankhania

Extra Firm Tofu

PAD THAI (THAILAND)

Pad Thai is one of those things that so many people get wrong. Well I say no more, well really my friend Supatthra says no more. And she has kindly taught me exactly the right way to make Pad Thai,…

1

Meatball and Egg Tagine – Seema Pankhania Seema Pankhania, Moroccan Meatballs, Spicy Meatballs, Lamb Meatballs, Meatball Recipe, National Dish, Crusty Bread, Meatball Recipes, Clay Pot

Seema Pankhania

Moroccan Meatballs

Spicy Meatballs

Meatball Recipe

Meatball Recipes

Meatball and Egg Tagine

Morocco’s national dish is undoubtedly the Tagine. This is named after the clay pot in which it is cooked in (go google it so you know EXACTLY what I mean!) and the shape of the Tagine means …

3

Seema Pankhania on Instagram: "This pasta is definitely more SPICED rather than spicy. Very fun to overload a dish with spices and then balance it with cream and lemon to make a super flavourful pasta Serves 2 300g pasta 150g sausages (i used spiced lamb sausages) ½ white onion, finely chopped 1 tsp ginger, grated 1 tsp Garlic, grated 1 tbsp black pepper ½ tbsp Coriander seeds ½ tbsp Cumin Seeds ½ tsp chilli flakes 3 tbsp tomato puree ¼ lemon 2 Tbsp double cream 1 Handful of Parmigiano Reggiano, Grated Finely Salt Toast and blitz up the whole spices, you can use ground if thats what you have! Crumble up your sausages and add them to a pan with a drizzle of oil. Cook for 5 - 10 mins until they are crispy and remove and set aside. Add in the onion, garlic and chilli and cook for 1

Seema Pankhania on Instagram: "This pasta is definitely more SPICED rather than spicy. Very fun to overload a dish with spices and then balance it with cream and lemon to make a super flavourful pasta Serves 2 300g pasta 150g sausages (i used spiced lamb sausages) ½ white onion, finely chopped 1 tsp ginger, grated 1 tsp Garlic, grated 1 tbsp black pepper ½ tbsp Coriander seeds ½ tbsp Cumin Seeds ½ tsp chilli flakes 3 tbsp tomato puree ¼ lemon 2 Tbsp double cream 1 Handful of Parmigiano…

1

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