Sausage and rice dressing

Southern Sausage and Rice Casserole is a simple, dump and go recipe that is perfect for a busy weeknight.

Italian Sausage and Rice Dressing with Kale and Cranberries - A fantastic, flavorful alternative to traditional bread stuffing. (Gluten-Free option).

Best Rice Dressing - The perfect side dish to barbecues and baked ham, turkey, and chicken is rice dressing! This recipe is delicious, easy, and feeds a crowd.

This wild rice stuffing has a nutty, earthy flavor and a pleasant chewy texture. It pairs beautifully with a plate of Thanksgiving turkey and gravy.

Sausage and Rice Dressing is loaded with pork sausage. It's a meaty rice casserole with onion, celery, mushrooms, cajun seasoning, and cheddar cheese.

A copycat recipe for Bojangles iconic Cajun dirty rice, made with sausage and a favorite throughout Southern states, especially the Carolinas!

This savory cornbread stuffing with sausage, apples, and herbs will steal the show at your Thanksgiving. It's easy to make ahead too!

For this take on Thanksgiving dressing, two types of rice are cooked in a fragrant medley of mushrooms and onions sauteed in butter, bay leaf, and fresh sage.

Initially created as a stuffing for poultry, we enjoy this hearty, satisfying dish throughout the year as the main meal. The sharp, nutty flavor of Parmesan is a recent addition that rounds out the flavors beautifully. My original recipe called for a half cup of chopped pecans, but I more recently substituted water chestnuts which offer a welcome crunch. Feel free to use either option. Yield: about 6 cups