Sable recipe

Sable cookies (sablés) are delicious French butter cookies with a delicate and crumbly texture. You need a good quality butter to make these, with at least 82% butterfat. Any less than that and the butter will contain too much water and the cookies won’t be as tender.

Known in French as Lunettes de Romans, these Raspberry Jam Filled Sablé Sandwiches are delicious cookies hailing from the little town of Romans-sur-Isère, in South Eastern France. Made from tw…

Sablés Breton are a quintessential biscuit from France that's made with only a few ingredients, including butter, vanilla, flour, and sugar.

"French Butter Cookies My French Butter cookies recipe creates crisp, rich, buttery, melt in your mouth deliciousness. These classic cookies are super easy to make with just 5 basic ingredients! French Butter cookies or Sable as they are known in French are probably the most loved cookies in France. Deliciously crisp on the outside and buttery and crumbly on the inside. Rolled in sugar and sliced creates a beautiful glittery ring around the baked cookies. They make the ideal gift or…

Classic French Sablé Cookies which are deliciously buttery and melt in your mouth! Use this sablé cookie recipe to make different flavours or a large batch from one dough. Recipe with step-by-step photos.

These melt-in-your-mouth Sablé Breton Cookies (French Salted Butter Cookies), are super easy to prepare with 5 ingredients only!

Classic French Butter Cookies (Sablé Breton Cookies), are made with salted butter making the sweet/salty combination irresistible in this short, crumbly cookie. They'll be a family favourite in no time.

Linzer cookies are a classic during the holidays! A delicious and simple, nutty and almond flavored cookie, with a fruity filling!

Chocolate Pâte Sablée tart crust is a delicious melt-in-the-mouth pastry case that turns desserts into French patisserie-like tartlets.