Rum raisin scones

Rum raisin muffins are full of plump raisins with a hit of booze.

These toothsome Raisin, Rum & Spice Scones incorporate the best flavors of the holiday season into one delicious bite.

Coconut Oatmeal Raisin Scones are a brunch or breakfast recipe based on a cookie. Rolled oats mix with raisins & flaked coconut for a morning pastry.

These Oatmeal Raisin Cookie Scones are the best of both worlds! They are sweeter than a traditional scone -- hence the "cookie" in the name -- think oatmeal raisin cookie flavor and sweetness with the fluffy texture of a scone. A delicious and sweet treat!

In addition to ginger, the grater also works wonders with garlic, onions, and a variety of herbs and spices. Oh, and don’t forget to use it to whip up a quick batch of ginger rum raisin scones.

Afternoon tea is always a good idea, especially during the run up to Christmas. If you're planning to throw an afternoon tea party at home for your family or girlfriends, here is a really fantastic scone recipe that you should definitely be making. These raisin scones are light, moist and crumbly... simply perfect with a cuppa tea! Thank you Hubby for making these ;) You can serve the scones with whipped cream or butter and homemade roselle jam. Do also check out this recipe for mock clotted…

The dough can be sticky, so lightly flour your hands or coat them with cooking spray before shaping it into logs. Making the logs as uniform as possible ensures even baking.

Moist and flavourful raisin cake flavoured with rum. The cake has so much flavour and the texture is just perfect. Super moist and aromatic cake.

Rum-Soaked Raisin Scones – The Flying One

Lately, I bake bread almost every day. Well, there are many reasons, but most of them are I want to eat or I want to try the recipes ^^. I bake for many years, but there are still a lot of recipes that I never made them before. Anyway, today I want to eat something else, haha. But the thing that I baked is close to bread, as scone always be the base for cream, butter, or jam. Raisin scone that's not too rich (but not dry), so you can eat it with a lot of creams without feeling guilty. Scone…