Rau muong xao toi

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This morning glory stir fry with garlic (rau muong xao toi) was a staple dish in my home growing up. This leafy green is similar to spinach, except the stem is thicker with a tubular and hearty stalk. A hefty bundle of rau muong will cook down to a smaller volume quickly (just like spinach). The leaves have a slight chew while the stalk, if not overcooked, will have a light crunchy bite. Rau muong is a quick and simple side dish that’s easy to make with only 4 ingredients. Garlic Stir Fry, Stir Fry Spinach, Fried Spinach, Plate Recipes, Pork Broth, Water Spinach, Soup Dish, Stir Fry Recipe, How To Wash Vegetables

This morning glory stir fry with garlic (rau muong xao toi) was a staple dish in my home growing up. This leafy green is similar to spinach, except the stem is thicker with a tubular and hearty stalk. A hefty bundle of rau muong will cook down to a smaller volume quickly (just like spinach). The leaves have a slight chew while the stalk, if not overcooked, will have a light crunchy bite. Rau muong is a quick and simple side dish that’s easy to make with only 4 ingredients.

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