Pumpkin spice gingerbread cookies

These chewy pumpkin spice cookies have crisp edges and soft centers but aren't cakey! They're made with canned pumpkin puree and the perfect amount of warm spices. You can make them in 20 minutes and don't have to chill the cookie dough!

Iced gingerbread cookies are sweet and earthy and feature the best icing for gingerbread cookies. These Frosted gingerbread cookies are so tasty.

I have a slightly intense love for gingerbread, especially in the form of soft gingerbread cookies. Every Fall I start craving them and can hardly wait until winter or Christmas to make them. This year I just couldn’t wait to make them, but rather than just craving gingerbread cookies, I have been on a huge...Read More »

A perfectly sweet rolled cookie for those fun days of Fall baking- this spiced pumpkin gingerbread cookie is a delicious Autumn treat.

Topped with a sweet cinnamon glaze, these Pumpkin Cookies are super soft, cakey, and bursting with pumpkin flavor. The perfect fall cookies! They’re super easy to whip up too!

Super soft melt in your mouth pumpkin spice gingerbread recipe for easy gingerbread cookies that are out of this world.

Thick, chewy, and insanely delicious Butter Pecan Cookies! Made with brown butter, brown sugar, and plenty of toasted butter pecans, these cookies are so flavorful. A must bake cookie recipe for the holiday season! Thick and chewy Butter Pecan Cookies... made with brown butter! YUM. For the Buttered Pecans:1 and 1/4 cup pecan halves, finely

Nothing screams fall or Thanksgiving more than a plate of freshly baked Pumpkin Pie Spice Cookies! Rolled in cinnamon sugar and baked to perfection, these buttery, chewy, soft treats are loaded with pumpkin flavor!

Delicious honey gingerbread cookies without using molasses. Full of spicy flavor, without any bitterness. Moderately sweet like a snappier and spicier honey graham.

This easy pumpkin cookie recipe are the perfect addition to your fall baking lineup! These cinnamon sugar cookies with pumpkin have warm spices, and the cookie dough balls are rolled in cinnamon sugar. The pumpkin spice flavor is warm, and the chewy texture and extra moisture content is thanks to the secret ingredient: canned pumpkin puree. Happy fall or holiday baking!