Pumpkin soup using canned pumpkin

Easy pumpkin soup with canned pumpkin is thick and creamy with savory onion, cream coconut milk, warm spices and chicken broth.

Making pumpkin soup with canned pumpkin is ready in 30 minutes. It's creamy, comforting, healthy, and full of spices and fall flavors.

This spiced pumpkin and carrot soup is packed with all the flavors of autumn, and it couldn't be more easy, because it is a pumpkin soup recipe with canned pumpkin - so no need to roast fresh pumpkin. A warming and comforting creamy vegetarian soup (easy to make vegan) that is packed full of nutrients and ready in under 30 minutes.

Are you looking for a warming winter soup recipe? Try my Pumpkin Curry Soup, it's quick and easy, indulgently creamy, and naturally vegetarian. You can’t beat my Thai-inspired Pumpkin Curry Soup made with coconut milk and warming curry flavors. With zero chopping, this easy soup recipe is ready in just 30 minutes making my curry pumpkin soup a lifesaver for busy weeknights. #easymeals #wintersouprecipes

Whip up this easy pumpkin soup recipe for a light dinner or a warming lunch – it turns out so creamy, the best comfort food! With step-by-step video.

There's so much to love about this 30-minute pumpkin soup! Not only is it a hearty, delicious soup, but it is also accidentally healthy. Plus, this cozy dinner recipe is gluten-free and vegan! Have a bowl of this easy fall comfort food tonight!

A pumpkin soup recipe for just about every sweater weather day in fall. You might be surprised at some of the variations and toppings for pumpkin soup. Creamy soups, pumpkin soups with crunchy toppings, pumpkin and bean soups, pumpkin chili, even pumpkin soup with grilled cheese croutons. So many pumpkin soup options.

This vegan pumpkin soup from canned pumpkin is fast, easy, and comforting! Coconut milk makes it extra silky and delicious.

This pumpkin soup recipe is a delicious way to use fresh, canned, or frozen pumpkin; it's super nutritious and freezes well!

The easiest (and tastiest) pumpkin soup, thanks to a can of pumpkin and your spice drawer.