Potato empanadas

A classic cheesy potato dish teaching you how to repurpose into this delicious flakey appetizer for all. Wrap this in store-bought pie crust and throw it in the deep fryer.

This Costa Rican potato empanada recipe combines freshly mashed potatoes stir-fried in white onion, red bell pepper, cilantro and garlic and then placed inside a freshly made corn dough and fried into a golden half-moon shape. A delightful snack or appetizer. Latin food, central american food, Costa Rican food, fried food

Patatas Bravas Empanadas are inspired by a Spanish tapas recipe. Roasted seasoned potatoes are stuffed in dough and served with a creamy paprika sauce. A great vegetarian appetizer recipe for party and entertaining food. #papasbravas #patatasbravas #spanishfood #appetizerrecipe

Spiced potato empanadas are a Jamaican inspired version of the traditional meat-filled Latino pastries with scotch bonnet and curry flavors.

Not a common empanada filling but it’s a favorite. Growing up I love empanadas for merienda and I’m particularly fond of this no meat but cheesy empanada variant. And it’s baked so you don’t need to worry about the grease that’s common in most empanadas.

Sweet potato empanadas with black beans are a easy to make and delicious snack. This is vegetarian version of a popular Latin street food.

I love making a flaky dough with butter. Whether it's apple pie, chicken pot pie, empanadas or even biscuits, they are always delicious. Y...

I don’t get why empanadas aren’t more popular in the US. Meat and vegetables in a pastry shell – it’s a meal in an edible container. And then there are fruit-filled ones for dessert. The fill…