Pizza crust dough

This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor.

Need a pizza crust ASAP? This recipe will get you a fluffy pizza crust with crispy edges in 25 minutes.

Unlock the secret to the perfect pizza night with this homemade pizza dough recipe! Discover how to achieve a billowy soft, chewy crust with options for whatever flour you have on hand. Dive into the full recipe and transform your homemade pizza into an artisan dough!

I considered making the one and only Gordon Ramsay's Pizza Dough recipe, following in the footsteps of the legend. The delightful crust, with its light and airy, chewy texture that results from this pizza dough, will make you fall in love with it—and Gordon Ramsay's cooking style, too!

Transform your weeknight meals with Little House Living's make-ahead and freeze pizza crust recipe! With this game-changing guide, you'll never face a last-minute pizza craving without having the perfect crust on hand. Say goodbye to store-bought dough and hello to homemade deliciousness!

This super simple homemade garlic and herb pizza dough recipe is so flavorful and makes a chewy, crispy crust. Just 5 minutes to mix together!

No electric mixer or fancy pizza dough hook needed for this Quick and Easy Pizza Dough Recipe. A foolproof homemade pizza crust every time!

Looking for delicious homemade thin-crust pizza in under an hour? This thin-crust pizza dough recipe will become your new go-to. The simple dough is made with both baking powder and yeast, yielding a super-thin yet light crust. Mildly crunchy while still pliable (you aficionados of foldable pizza will appreciate this), this crust is ready for any topping you care to throw on it. One caution: Use any toppings you'd like, but go light; the crust can't support too much weight.

Pizza Dough. When making homemade pizza, you want a pizza crust that’s easy, one that makes people ooh and ahh with every bite, right? This pizza dough recipe from Rebecca Lindamood’s cookbook, Ready, Set, Dough!, is IT! Without a doubt, it is the BEST and EASIEST, and MOST DELICIOUS I have ever made. Just 5 ingredients, and simple instructions makes enough dough for THREE pizzas, and it is now the ONLY dough I will use to make my Pepperoni Bread.

This easy pizza dough recipe comes together FAST! It's the best way to make homemade pizza or stromboli!