Pizza beans recipe

What’s in a name? In this case, everything delicious and then some.

Looking for ways to boost the nutrients in your diet, add more beans! In fact, the Dietary Guidelines for Americans recommend eating at least 3 cups of legumes per week. I get that not everyone is as excited about beans as I am so I thought you could use a little coaxing. These pizza beans... Read More

If you’ve already tagged out, quartered, broken into primal cuts, boned, and packaged your elk this year, congratulations! No doubt you have added a few bags of stew meat and scraps destined for a rainy Saturday and a few passes through the food grinder. Last week I ran a few pounds through my grinder of choice (a Chef’s Choice Professional 720). It’s a rugged, reliable grinder, and perfect for smaller jobs. I packaged about 4 pounds of ground elk burger and tossed the meat in the freezer…

A homemade version of the classic Heinz baked bean pizza that stopped being sold in the early 00s! Proper British kid nostalgia.

It is always the right season to bake giant white beans as if they were ziti — vegetables, a robust sauce, and a finish with bronzed, melty cheese.

Savory, saucy, and CHEESY white beans that taste like pizza! An easy, comforting, plant-based entrée with just 10 ingredients and 30 minutes required!

This Baked Cannelini Beans recipe is so cheesy good, made with onions, garlic, cannelini beans, rosemary and tomatoes! A great Italian side dish!

This post is sponsored by Crockpot but all opinions are my own I have always loved beans, and I love that they are finally having their moment. Although they aren’t traditionally thought of as a glamorous food, you can actually make some really pretty gourmet dishes using beans. They also happen

This vegetarian rendition of the iconic barbecue chicken pizza from CPK trades the chicken and crust for glazy beans.