Pine nut recipe

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Cooks Country Recipes, Donut Toppings, America's Test Kitchen Recipes, Roasted Squash, Acorn Squash, Americas Test Kitchen, Fool Proof Recipes, Pine Nuts, Thanksgiving Side Dishes

Simplicity is key. And so is an inspired (but easy) topping. For deep browning (and deep flavor), we cut acorn squash into wedges and roasted the wedges cut side down on a baking sheet at high heat until the side touching the sheet was deeply golden brown. We then flipped the wedges and returned the sheet to the oven to allow the other side of the wedges to brown. To make this dish even easier, we left the squash unpeeled—the skin is tender enough to eat once cooked. A sauce of honey, lemon…

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