Peameal bacon recipes breakfast

Try these tasty Canadian bacon recipes for meals that can't be topped! From omelets to pizza to quesadillas, Canadian bacon adds so much flavor to these dishes.

Eggs for all occasions from Easter to every morning | Just a reminder that eggs are, basically, magical. Recipes for Easter and anytime. Breakfast and brunch ideas for Easter.

Get ready to turn up the flavour dial with a dish that's basically a taste explosion on a roll – presenting the Ultimate Peameal Pinwheel Party! We're talking Halenda's Meat Peameal Bacon, Marble Cheese for that ooey-gooey goodness, crumbled Breakfast Sausage for the win, and maybe a dash of Pork Rub because we're feeling extra. It's time to transform your kitchen into a flavour-fueled dance floor. So, toss on your apron, grab your slickest knife, and let the Peameal Bacon Pinwheel Party…

This bacon is versatile and can be used in many Canadian recipes, and while it’s commonly eaten in the morning, peameal bacon can be a part of lunch or dinner meals as well.

A savory breakfast perfect for winter and cold weather months. Bacon and sausage team up with classic chili ingredients to make a versatile breakfast chili perfect for serving over hash browns with fried eggs or a number of other creative ways.

Kickstart your weekend with the Bacon Egg and Hash Brown Casserole. This hearty breakfast casserole combines crispy bacon, cheesy eggs, and golden hash browns, all baked to perfection. It's the ideal dish to gather the family around on a lazy morning. #WeekendBreakfast #HashBrownCasserole #BaconEggCasserole

This mouthwatering dish combines the savory goodness of peameal bacon with the delicate, rich flavor of a perfectly fried egg, all nestled within a soft, fresh bun. #Breakfast burger ideas #Breakfast burger recipe #Breakfast burger sauce #Breakfast burger ideas morning #Breakfast burger bowl #Breakfast burger sliders #Breakfast burger patties #Breakfast burger patty #Breakfast burger king #bacon on a bun #chicken bacon ranch buns #bacon bun recipe

Canada is most commonly associated with poutine and maple syrup. But one of the most uniquely Canadian recipes is the classic Peameal bacon sandwich.

This Peameal Bacon Sandwich is big, heavy and delicious. Peameal bacon is wet-cured, unsmoked back bacon made with pork loin that was originally rolled in dry crushed yellow peas to help preserve it, hence the name. Now, it is rolled in cornmeal, while still sticking to the original name. It’s so tasty and with four slices of peameal bacon on each sandwich, you don’t need to worry about that wonderful flavour coming through. This sandwich has it all and I hope you give it a try. PEAMEAL…