Pasta starters

Butternut Squash Ravioli tossed in a dreamy hazelnut honey butter sauce, the most mouthwatering fall pasta recipe to cook up this season! - The Original Dish, www.theoriginaldish.com

Looking for Italian appetizers? Here's a delicious collection of Italian starters, including antipasto, vegetarian, meat and seafood options!

This creamy parmesan lemon caper pasta only needs 5 ingredients to make the sauce, and 15 minutes to make! Packed with tangy, crispy capers, zesty garlic, and the heat of red pepper flakes, this sauce is packed with flavor with such few ingredients that you probably already have on hand in your pantry. This easy lemon caper pasta makes for a quick and easy lunch, and is the perfect meal for one!

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An easy and delicious recipe for Arancini di Riso served with a Balsamic Vinegar and Caramelized Onions Marinara Sauce dip!

It's amazing how much flavor this caramelized leek and mushroom gruyere pasta has! Creamy and luscious, this pasta is the perfect dinner.

Explore every pasta possibility under the sun. From beloved classics like lasagna and spaghetti to delightful options like gnocchi and mac and cheese, there's a whole lot of deliciousness to satisfy every pasta craving! | best pasta dishes dinners | pasta dinner ideas | pasta dinner recipes | main dish pasta recipes | pasta recipes easy | pasta recipes for dinner | pasta recipes ideas meals | pasta recipes ideas easy | best ways to make pasta | pasta flavor ideas | pastas flavors homemade

A simple and quick pasta with minimal ingredients? Definitely here for it.

If you must know something about me, I’m pretty much a huge sucker for anything fried or cheesy, but come on who isn’t? These cheesy arancini (rice balls) are the perfect appetizers for any party, event or even just because. Arancini is known as “adult mozzarella sticks”, but these crispy, deep fried Italian balls of rice are oozing with the ooey-gooey mozzarella cheese filling.

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1 pack ravioli (filling of your choice!) • 3 eggs • 2 cups panko breadcrumbs • 1/4 tsp. garlic powder • 1/4 tsp. onion powder • 1/4 tsp. salt • 1 tbsp. Italian parsley, finely chopped • Vegetable oil for frying • 1/2 cup marinara sauceDirections: 1. Add the eggs and panko breadcrumbs to two separate shallow bowls. Whisk eggs thoroughly. Add the garlic powder, onion powder, salt and parsley to the panko bread