Oxtail and butter beans recipe

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Oxtail and Butter Beans Recipe - NYT Cooking Oxtail Recipe, Jamaican Oxtail, Jamaican Curry Powder, Butter Beans Recipe, Oxtail Stew, Fish Chowder, Oxtail Recipes, Canned Butter, Meatball Soup

This hearty, warming recipe is inspired by Jamaican and West Indian oxtail stews. Oxtail is a cut that benefits from a long cook time: Here, it falls off the bone and is surrounded by an incredibly rich gravy with a lot of body. Worcestershire sauce is traditional and balances the dish’s earthy, spicy and sweet flavors. The butter beans add a slight bite to counter the tender meat. But back to that gravy: Sop it up with naan or roti, or serve it over coconut rice and peas. (Watch the video…

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This Authentic Jamaican Oxtails Recipe is SUPER flavorful rich and falls off the bones tender with butter beans. Oxtails are a super fatty meat that is that is best made with Caribbean spices to enhance the flavor.

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