Onion paste

Onion puree is one of the common ingredients required in preparing gravy for most of the Indian style paneer curries and making it at home is super easy! – blanch onions and then crush them using blender or mixer into puree. You can also make it from raw onions but puree made from blanched onions takes lesser time to cook (turn light brown while sautéing) and it gives better taste to the curry. Follow this step by step photo tutorial to learn how to blanch onion and make its puree at home in…

Fried onion paste recipe, an aromatic paste of slow cooked onions, an essential ingredient in the Indian kitchen. #desifood, #indianfood, #kashmiricuisine, #linsfood

Onion paste is one of those recipes that adds lots of flavour into a dish. You can use it as a base for stews and curries.

Homemade onion powder is super easy to make and you know exactly what's in the jar!

Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is incredibly easy to make at home. Learn here how to make it at home in four easy steps.

Keep these in the freezer to speed up your curry cooking.

A building block to good flavor and the foundation of many stews and sauces involves caramelizing onions. It’s not difficult to do, but it does require a bit of patience as it takes at least an hour depending on the number of onions you’re doing.

Tomato Purée Soup Tomato puree soup will appeal to tomato lovers. Such a soup has a little sourness in the dish and perfectly goes well with croutons. 🛒 Ingredients: ▪️ Olive oil: 2 tablespoons ▪️ Onions: 1 ▪️ Garlic: 3 cloves ▪️ Tomato paste: 1 tablespoon ▪️ Basil: 1 bunch ▪️ Tomatoes in own juice: 400 grams ▪️ Milk: 400 ml ▪️ Soda: pinch ▪️ Sugar: 1 teaspoon ▪️ Salt & Ground black pepper: to taste 🍽️ Instructions: ① Heat the olive oil in a saucepan. Saute the finely chopped onion and…

Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy and you will know what we mean! Made of coconut, cashews and almonds flavoured with whole spices, onions, ginger and other ingredients, the Basic Nawabi Paste helps make a rich gravy, which goes well with Nawabi Kesar Koftas , paneer , baby corn and just about all veggies , because of its luxurious texture and intense flavour.

Have you made your own garlic paste before? Well if you haven't you sure need to make this, especially if you are like me and use garlic for almost any of your cooking.