Oil cupcake recipe

Introducing our mouthwatering moist Vanilla Cupcake Recipe with oil! You're in for a treat if you're craving a batch of irresistibly moist and fluffy vanilla cupcakes. The secret ingredient? Oil! #bestvanillacupcakerecipe #MoistVanillaCupcakeRecipewithOil #moistvanillacupcakes

This French buttercream is custardy, silky smooth, and buttery made with egg yolks, sugar syrup, and lots of butter. It takes less than 15 minutes to make and is perfect for frosting cakes, pipe cupcake swirls, and even draped with fondant.

These vanilla cupcakes are made with oil to keep them super moist but still fluffy. They are the perfect base recipe for any buttercream!

A classic vanilla cupcake is always a hit at any occasion, and these moist vanilla cupcakes with oil stay soft and fluffy for days because they're made with oil instead of butter. They're delicious with any kind of frosting and are super easy to make, coming together in minutes with pantry staple ingredients.

Moist vanilla cupcakes topped with vanilla buttercream frosting

Homemade vanilla cupcakes are tender and moist with a sweet buttercream frosting. Perfect for birthdays and celebrations of any kind!

We created a simple yet delicious recipe for only 2 cupcakes that you'll want to whip up for yourself... and maybe give as wedding or holiday gifts!

Discover the secrets to making fluffy, moist vanilla cupcakes with this beginner-friendly recipe, complete with a simple frosting.

Olive oil cupcakes have a soft and tender crumb thanks to olive oil and buttermilk. They are not overly sweet and are topped with a light mascarpone frosting. Perfect for any celebration! I highly recommend using weight {metric} measurements when available for more accuracy and the best results.