Quick Spicy Korean Cucumber Salad (Oi Muchim)
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Oi muchim
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Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make - no fermenting necessary!
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Oi Muchim (Spicy Cucumber Side Dish)
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Try the delicious flavors of Korean Cucumber Salad. This easy recipe is great for barbecues, potlucks, or a tasty snack.
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A quick and easy recipe to make delightful spicy crunchy Korean style cucumber slices seasoned and marinated in a handful of ingredients. Typically served as a side dish banchan with a meal. These fresh tasty seasoned cukes are delicious unadorned, a lovely snack with rice/bread, AND fabulous as an accompaniment in a meal, sandwiches, meats, salads or anywhere where you might want a pickle...
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This spicy and savory cucumber salad will be the ultimate hit at every summer picnic and gathering.
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This Korean cucumber salad is a small side dish or banchan that can be served alongside a main course in a Korean meal. It's refreshing and spicy at the same time! One of the key ingredients is gochugaru, a Korean chili flake/powder that’s vibrantly red and mildly spicy. @frontiercoop, a member-owned producer of high-quality spices and organic herbs, just launched their own with a great spicy kick and a nice sweetness that made the cucumbers shine. #ad #sponsored #thewoksoflife #frontiercoop
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Dive into the tantalizing world of Korean cuisine with this refreshing Korean Cucumber Salad (Oi Muchim), a perfect side dish for any meal.
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A staple in the repertoire of Korean side dishes, this Korean cucumber salad (oi muchim) is incredibly easy to make with no cooking required. Spicy, aromatic and crunchy, watch it get devoured in seconds!
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A tangy, spicy cucumber salad packed with Korean flavors. Perfect as a side dish or light snack!
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Yummy yummy - Spicy Korean Cucumber Salad 🥒🌶️ (Oi Muchim) This crisp and refreshing Korean cucumber salad is packed with spicy, tangy, and slightly sweet flavors! Perfect as a side dish or a snack, Oi Muchim is quick and easy to make, adding a delightful kick to any meal. Ingredients: 2 large cucumbers, thinly sliced 🥒 1/2 tsp salt 🧂 1 tbsp gochugaru (Korean red chili flakes) 🌶️ 1 tbsp rice vinegar 🍚 1 tsp sesame oil 🥄 1 tbsp soy sauce 🧋 1 clove garlic, minced 🧄 1 tsp sugar 🍬…
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This spicy Korean cucumber salad is tangy, sweet, salty, and crunchy! An easy recipe made with cocktail cucumbers and Korean red pepper flakes for some spice!
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This Korean cucumber salad is an explosion of spicy, tart, savory, slightly sweet and crunchy!
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Crunchy and refreshing, with a zing - Spice up your next meal with this Korean Cucumber Salad aka Oi Muchim 오이무침!
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Inspired by the signature Korean dish “Oi Muchim," this spicy cucumber salad is set apart by a sizzling chilli oil as its base.
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This Korean Cucumber Salad or Oi Muchim (오이무침) is an easy yet hearty and refreshing salad that you can enjoy as banchan (Korean side-dish) with rice and your favourite mains.
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This Korean cucumber salad is the perfect balance of crunchy, tangy, and savory! With a delicious combination of cucumber, garlic, and sesame oil, it’s a refreshing side dish that pairs well with any Asian-inspired meal.
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Korean recipe for spicy cucumber side dish. #banchan #kimchi #koreanfood
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Korean cucumber salad or Oi Muchim
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