Moroccan lamb shanks

These Moroccan-Style Lamb Shanks cook slowly for hours in red wine and broth, and are perfect for a dinner party.

Slow-cooked lamb shanks are a winter classic, and this dish has the added twist of Moroccan flavours.

When we think ‘winter warmers’, this easy-peasy recipe springs to mind! Time 15 minutes Prep + 4–6 hours slow cooking Serves 4 Recipe Laura Bakhtiarian Photos Naomi Giatas Ingredients 1...

A recipe for slow cooked lamb shanks served with a creamy, soft polenta. Pour yourself a glass of red wine and indulge in a hearty meal that will leave you satisfied.

A traditional Moroccan recipe for braised and roasted lamb (or beef) with onion confit. An easy, do-ahead dish for special occasions.

This slow cooker Moroccan lamb shank is amazingly easy to cook and full of flavour. This makes this recipe a great alternative to a Sunday Roast. The visual step by step instructions will help you to create an amazing dish in record time that not only tastes fabulous but looks restaurant quality as well! You will be able to wow your family and friends with your cooking skills when you serve this up to them! Let us know once you've had a go at making it in the comments!

A common component in Moroccan cooking is a tajine, a large pot with an elongated cone lid that allows steam to rise to the top of the lid and form

In this recipe, the lamb is braised in Moroccan spices until it is "fall off the bone tender" and is paired with a flavorful herb salad for an impressive entrée fit for a dinner party.

Moroccan Braised Lamb Shanks with harissa and other African flavors is the perfect fork tender recipe; just like what I enjoyed while traveling through Morocco.

Moroccan-Style Lamb Shanks

Lamb Shank Tagine is a traditional Moroccan dish that’s very popular throughout North Africa. The lamb is very succulent and full of spices – a trademark of the Moroccan cuisine. This Lamb Shank Tagine recipe was shared by Chef Wasim Shaikh of Kazbah Darling Harbour #chefrecipes #lamb #lambrecipes #lambshank

A meaty meal from Nigel Slater

Discover the rich and flavorful lamb shank tagine, a traditional Moroccan dish slow-cooked with spices, vegetables, and dried fruits.meat tagine

Inspired by recipes in the New Book of Middle Eastern Food

Lamb shanks are braised for hours in a sumptuous sauce of honey, almonds, and golden raisins in this centuries-old Moroccan dish.

This Lamb Shank Tagine is a Moroccan-inspired dish featuring tender, slow-braised lamb shanks in a spiced tomato sauce with dried fruits.

Moroccan-Style Lamb Shanks is a succulent and aromatic dish that showcases the rich flavors of Moroccan cuisine. The lamb shanks are marinated in a blend of spices including cumin, coriander, cinnamon, and ginger, then slow-cooked until tender and falling off the bone. The dish is traditionally prepared with a combination of onions, garlic, tomatoes, and a touch of honey or dried fruits for a subtle sweetness.

My moroccan lamb shanks are slow cooked so you get a fall off the bone lamb shank. My easy recipe will show you step by step how to cook lamb shanks in the oven giving you soft, tender lamb every time! #chefnotrequired #lamb #lambshanks