Moroccan food

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Makouda is a deep-fried potato cake that is a popular snack found across medinas in Morocco. It can either individually or stuffed in a sandwich. It can also accompany salads. Moroccan cuisine also varies within the country’s region from pastilla in Fes, to tanjia in Marrakech, medfloun in the Sahara region, and sardines in coastal Safi. Here are 22 Moroccan dishes you must try when you visit Morocco. Iftar Recipes Pakistani, Moroccan Dishes, Potato Fritters, Iftar Recipes, Algerian Recipes, Tandoori Masala, Fritter Recipes, Moroccan Food, Ramadan Recipes

Makouda is a deep-fried potato cake that is a popular snack found across medinas in Morocco. It can either individually or stuffed in a sandwich. It can also accompany salads. Moroccan cuisine also varies within the country’s region from pastilla in Fes, to tanjia in Marrakech, medfloun in the Sahara region, and sardines in coastal Safi. Here are 22 Moroccan dishes you must try when you visit Morocco.

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Moroccan Mint Tea Mint Tea Recipe, Fresh Mint Tea, Arabic Tea, Moroccan Cooking, Moroccan Mint Tea, Moroccan Dishes, Mint Recipes, Mint Tea, Moroccan Food

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Pistachio and Hazelnut Briouate Potli Samosa, Moroccan Foods, Lebanese Coffee, African Desserts, Moroccan Dinner, Moroccan Desserts, حلويات عربية, Moroccan Recipes, Moroccan Cooking

Do you know the feeling when you discover that you’ve just made your actual favourite-most delicious-cookie-in the entire world taste a zillion times better? That’s a very special feeling and it doesn’t happen everyday. That’s how I felt the first time I tasted my pistachio and hazelnut briouates. It made me feel like dancing and jumping around. Seriously.

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