Mexican caldo de rez recipe

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Maria | Pizquita de Sal | Mexican Recipes on Instagram: "Caldo de Res recipe 👇🏽👇🏽👇🏽

In honor of Hispanic Heritage Month, I’m partnering with Swift meats to bring you some of my family favorites.

Ingredients:
- 3 lbs chuck roast, cut into 2-3 inch pieces
- 2 lbs short ribs 
- 1 lb beef shank 
- 1 head of garlic, cut in half
- 1 whole onion (keep the root on)
- 4 tbsp salt
- 11 qt water
- 3 ears of corn, cut into chunks
- 2 chayotes, peeled and chopped
- 2 Mexican zucchinis, sliced
- 4 carrots, peeled and chopped
- 10 small potatoes, unpeeled
- 1 bunch of cilantro
Serving Size: Makes about 8 servings
Cooking Time: Approximately 2.5 to 3 hours

Instructions:

1. Prep the Meat: Grab your Swift meats—3 lbs of chuck roast, 2 lbs of short ribs, and 1 lb of beef shank—and clean them up und Mexican Caldo De Rez Recipe, Mexican Beef Soup Recipes, Short Ribs Soup, Short Ribs Recipes, Best Corn Chowder Recipe, Mexican Beef Soup, Mexican Zucchini, Mexican Soup Recipes, Small Potatoes

Maria | Pizquita de Sal | Mexican Recipes on Instagram: "Caldo de Res recipe 👇🏽👇🏽👇🏽 In honor of Hispanic Heritage Month, I’m partnering with Swift meats to bring you some of my family favorites. Ingredients: - 3 lbs chuck roast, cut into 2-3 inch pieces - 2 lbs short ribs - 1 lb beef shank - 1 head of garlic, cut in half - 1 whole onion (keep the root on) - 4 tbsp salt - 11 qt water - 3 ears of corn, cut into chunks - 2 chayotes, peeled and chopped - 2 Mexican zucchinis, sliced - 4…

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Caldo de res - featured Mexican Beef Soup, Caldo Recipe, Traditional Mexican Food, Beef Soup Recipes, Mexican Beef, Mexican Soup, Vegetable Beef Soup, Comfort Soup, Fire Roasted Tomatoes

This Caldo de res recipe is a hearty Mexican beef soup packed with garden vegetables and beef short ribs. It's perfect for a cold winter day, easy to make, and easily feeds a large family. Caldo de Res is a traditional Mexican soup that is sure to please the whole family.

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Mexican caldo de rez recipe and more

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