Mary berry apple crumble

How to make a mouth-watering Mary Berry apple crumble that will amaze all your family and friends!

Finished with a buttery crumble topping, this classic dessert from Mary Makes It Easy is a one to pull out for cold wintery evenings.

Indulge in the warm and fruity delight of Mary Berry's Apple and Blackberry Crumble 🍏. Explore our delightful recipe and enjoy the perfect blend of sweet apples and juicy blackberries with a crunchy crumble topping

I love to serve a long platter of these salmon fillets for a summer buffet. They look so pretty and the flavour of the herb sauce really compliments the salmon. This would be the prefect main meal to serve for a special occasion.

Mary Berry’s Apple and Pear Crumble is a delightful dessert made with cold butter, plain flour, demerara sugar, and optional chopped nuts for the crumble topping. The filling consists of cooked apples, pears, ground cinnamon, and runny honey. This recipe takes 30 minutes to prepare and serves six people.

This easy, comforting apple crumble by Mary Berry is a delicious dessert that’s simple to prepare and packed with tender, sweet apples under a crisp, buttery topping. Perfect for cozy nights, it’s flexible enough to make with ingredients you likely have on hand. Serve hot with creamy custard, ice cream, or crème fraîche for a real treat!

My shortbread mix makes a buttery crumble topping with extra crunch. If preparation time is short, you can assemble the crumble without poaching the fruit and bake it for 10 minutes longer.

Plum crumble

Mary Berry apple crumble Apple crumble is a time-honored dessert, and many people adore Mary Berry’s take on the dish. It is difficult to say no to a dessert that features juicy, sugary apples combined with a topping that is buttery and crumbly. Mary Berry is a well-known baker and cookbook author from the United Kingdom who has been passing on her mouthwatering recipes for more than half a century.

Watch how to make the classic pudding with this super easy recipe