Martha stewart cheesecloth turkey

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Martha Stewart's turkey recipe is a classic. It's a cheesecloth turkey that produces a perfect roasted bird that is evenly browned with moist meat.

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Turkey Brine With Wine -  Martha Stewart. Photo by Chicagoland Chef du Jour Roaster Oven Recipes, Electric Roaster Ovens, Perfect Roast Turkey, Electric Roaster, Bread Stuffing, Turkey Cutlets, Thanksgiving Foods, Roast Turkey Recipes, Perfect Roast

Martha's words: Soaking a turkey overnight in a solution of salt and water ensures moist results. When you add aromatics to the brine, the resulting roast is also infused with a subtle character all its own. Follow Martha's instructions to prepare a perfect brined turkey for your next feast. Makes enough brine for one 18- to 20-pound turkey. Used roasting method from recipe#442389. The result was amazing!

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