Lemon curd flower tarts

Welcome the spring season with these charming mini flower tarts that are perfect for Mother's Day, Easter and baby showers.

Save this recipe for The Best Easy Mini Lemon Flower Tarts! These Mini Lemon Flower Tarts are delightful bite-sized treats bursting with fresh, tangy flavor! Encased in a buttery, flakey crust and filled with a smooth, zesty lemon curd, they make the cutest Spring dessert! Follow Chef Savvy for more Spring Dessert Recipes!

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EASY EASTER MINI LEMON TARTS - are the most refreshing little bite of something sweet and delicious! Simple, quick and easy dessert is perfect idea for Easter, spring and Mother's Day!

Image plunging your teeth into a Lemon Curd Tartlet. Savoring each bite as a blend of flavors. The crispy, buttery crust mingles with the tangy sweetness of lemon curd. Creating a symphony in your mouth. Like a burst of sunshine on a gloomy day. Crafting these tartlets is a labor fueled by passion. Reflecting the happiness found in baking. And the simple joys that homemade treats bring. All rolled into one package. Whether shared at gatherings. Given as gifts or enjoyed in solitude for a…

Holly Jade on Instagram: "Lemon Flower Tarts🍋 YAY or NAY? Who wants one??? Follow @thelittleblogofvegan for the best vegan recipes! A buttery lemon shortcrust pastry filled with the BEST vegan lemon curd, topped with a dairy-free whip cream flower design🌼🍋Perfect for Easter & Spring! Oh, and did i mention they are SUPER EASY TO MAKE, minimal ingredients & fully vegan!!😍 If you make or take inspo of design, please tag /credit me😇 • GER THE FULL RECIPE on my website…

The taste of springtime in one show-stopping tart: a velvety smooth Meyer lemon curd and a layer of bright strawberry jam nestled inside a lemon-scented shortbread crust, and topped with fresh strawberries and edible flowers. Lemon and strawberry come together in a tart that's as bright in flavor as it is in color. Using Meyer

These adorable tarts are as easy to make as they are to eat—one right after the other.

Sweet daisy shaped linzer cookie cups filled with creamy and bright lemon curd make for a festive spring or summer dessert.

These daisy cookies filled with lemon curd are soft and delicate. They melt in your mouth when you bite into them. The tanginess and flavor of the lemon combine perfectly with the sweetness of the cookies. They are the perfect gift for guests or someone special!